Bonefish Grill

Reviews about Bonefish Grill

• 5 / 5

  By Martin Bontempo
  Atmosphere is very friendly you can dress up or you can dress down and still feel comfortable and not out of place. The drinks are good with the right amount of mixes and liquor. The appetizer Bang Bang Shrimp was phenomenal definitely a must-have on Wednesdays they have a special on it for about $7 and it's pretty much a decent little meal by itself. The fishes are cooked to perfection not too raw not to well done perfect the seasoning on their fish is to die for very well done.
  February 09, 2017
• 5 / 5

  By Andrew Marante
  My girlfriend and I don't get many date nights, but we decided to try this place out. To start with the service was EXCELLENT. Right from the beginning we had several employees make sure we were seated and had menus. Our bartender Cassidy was very accommodating and helpful as far as drink and food items. We came in an hour before closing time and NEVER felt rushed or like we were an inconvenience. The food was AMAZING. We had the shrimp and rainbow trout. Both were cooked very well and had excellent flavor. The Mango White Sangria was THE BEST! Thanks guys so much for a much needed, fun night out! Great food and atmosphere! We will definitely be back...!
  December 14, 2016
• 1 / 5

  By Sarah Duffer
  Meal was great before the overwhelming sent of BO was seated behind us. I could no longer enjoy or even stomach eating my meal that had just came out. The smell was so pungent, I ended up taking my entire meal to go. The odor of seafood and garlic couldn't over power the BO of the person or persons they seated behind us. In the restaurants defense, they did offer to move us after I asked to take my meal to go but the restaurant was packed and I was already embarrassed. My mother was treating us to dinner and she should have at least receive a discount for such an unpleasant experience. I won't be returning or recommending.
  October 03, 2016
• 5 / 5

  By Joe Hamelin
  I had avoided this place because it was connect to an Outback Steakhouse, thinking that this would be like the Darden abomination that is Olive Garden/Red Lobster joint operations.
  
  It isn't, at all. Granted it's a brand new store and still has a sparkle but the interior design is that of understated comfort and refinement without any snob factor. The staff is outfitted in an upscale chef's coat style, the cutlery is stout and the glass & tableware of a modern design.
  
  So it's comfortable. Service is attentive and professional.
  
  I had the halibut (market price at $27) with veggie sides. The veggies were fine, it's hard to screw up steamed broccoli (they were nice large crowns) and sauteed spinach. The halibut was outstanding. A perfectly char-grilled thick piece, maybe an inch thick, I'm guessing 8 oz. I was not left wanting. Tender, tasty, and fresh with a very nice char crust. I had it with the lemon butter dressing, they don't drown it, just an ounce or two on the top to enhance the natural flavor. Some of the best fish I've had in years. I did not expect to find that in our latest strip mall.
  
  I'll be back to check out other items on the menu but it will be hard not to get the halibut again. The whole drive home I was thinking to myself, damn, that's some good fish. I wouldn't hesitate to take directors from my company there for lunch or dinner, in fact I hope to since we have a plant nearby. It's nice to have an upscale fish house in the area besides the casino which is not always appropriate for business meals.
  June 23, 2016